Thai tea is traditionally made with raspberries.
However, tea is now being made with more than just berries.
The new breed of tea is made with rice and green tea and is called thai steep tea.
The recipe for thai rice tea is the same as that for tea cups.
The steep teas are served with steamed rice and rice wine.
You can use a small bowl or large steamer basket.
Thai steeps are traditionally made for about 40 to 60 minutes.
They taste like a little bit of rice and tea, with a little kick from the green tea.
You don’t want to boil the steep brew, because it will lose some of the bitterness.
The flavor of the tea is more mild than the steeping.