If you’re planning on trying a coffee or tea for the first time, here’s what you need to know.1.
Coffee and tea are both a natural part of the Indian diet and can be eaten in much the same way as milk, milk and yogurt.
But unlike milk, coffee is a liquid with no added sugar.2.
Tea is more often brewed and has a darker colour, with a darker roast.3.
The colour of tea depends on the time of year and the amount of tea used to make it.
Tea has a distinctive aroma and taste that is unique to India.
You can get a hint of tea in some popular tea blends.
You’ll also notice a subtle flavour change from the taste of the tea when you brew it yourself.4.
Tea contains less fat and calories than coffee, but it contains far more carbohydrates.5.
Coffee has a higher concentration of fibre, but tea is a higher source of vitamin C, potassium, zinc and folate.6.
Tea can be a very nutritious food that can also be used to treat diabetes.7.
Coffee is generally considered a healthier option than tea because it’s more affordable and the fibre content is higher.8.
Both tea and coffee are full of antioxidants and other vitamins.9.
Tea leaves are usually the most expensive of the three types of tea.
A cup of green tea costs around US$1.60, whereas a cup of black tea costs between US$3.40 and US$5.20.10.
The best coffee and tea blends include:Espresso, espresso-like, and sweet and savoury flavoursTea is a drink made with black tea, coffee beans and sugar, which is then blended with lemon juice.
It’s commonly served with milk and other dairy products, but may be served plain with fruit or with vegetables or nuts.
It can also use fruit and vegetables, but is generally reserved for the holiday season.
Tea is often considered the best drink in India because of its strong flavour and strong caffeine content.
However, it’s a much cheaper drink to make than coffee.
It also contains less fibre and calories.
The best tea blends in India include:Oolong (Oolang)Tea is usually served in a tea cup, with the leaves folded in and then ground into a powder.
The leaves are poured into a pitcher or bowl to steep in water.
The flavour is very subtle and complex.
It has a mild bitterness and a slight acidity.
There is a slight sweet-tartness to the tea.
It is also a popular choice for tea lovers, but some people prefer stronger, fuller-flavoured teas.
Pineapple juice (Dandelion)A tea drink made from the leaves of a tree, which contains high levels of antioxidants.
The fruit is sweetened with a little lemon juice, and then mixed with other fruit juices.
There are two types of Dandelions: white and yellow.
White Dandelion: a little-used brand from India.
It tastes more like a fresh-squeezed lemon, and has slightly more caffeine.
Yellow Dandeli: the traditional Indian tea.
This is slightly more bitter, and the colour is a bit more muted.
It was originally made in tea cups and has an unusual shape, but you can also make a tea with it.
The juice is added at the end to make the tea a little more creamy.
Coffee has been traditionally consumed in India for centuries, and it is considered one of the world’s oldest beverages.
The country was also the first to use tea in medicine.
The tea used today in India is made from tea leaves, and is called ‘tea’ in Hindi.
In modern times, tea is often served alongside other foods, particularly in cafes, restaurants and hotels.
The tea market in India has grown rapidly in recent years, and tea consumption has grown by 40 per cent to more than 2 million litres per year.
Tea sales increased by 10 per cent in India in 2016 to reach $10 billion, and are projected to reach US$6.7 billion in 2021, according to the World Health Organisation.
The Indian tea industry employs more than 1.5 million people in more than 70 countries and employs around 300,000 people in India alone.
Tea consumption is also growing in the US.
In the first nine months of 2017, the number of people who bought tea at a retail store in the United States increased by 21 per cent over the same period in 2016.
In 2016, US tea consumers purchased over $5.3 billion in tea.
